Sun Flower Oil and Extra Virgin Olive Oil It is a recipe that combines the positive characteristics of sunflower seed oil, rich in fatty acids, with the nutritional characteristics of Extra Virgin Olive Oil.
This variety of oil is used raw for delicate dishes based on fish or vegetables, or in the preparation of pickles to give an extra flavor to preserves.

• 1 LT bottles in packs of 12 – 50 per pallet
• Dame in Pet 5 LT packs of 4-50 per Pallet