It is the most valuable of the oils, and is one of the most important products of agricultural production in the Mediterranean basin, and of Italy in particular.
It is an oil with a particularly light taste, which is obtained through a mixture of Rectified Oil with Virgin Oil, but it can not be called Virgin, having not undergone any refining process.
It is preferred by all those who like to eat light but tasty, and is also very suitable for frying.